Asian Peanut Beef & Noodles

• Prep Time : 15 min
• Cooking time : 15 min
• Makes : 2 servings, 2-1/4 cups (550 mL) each

What You Need!

• 110 g whole wheat spaghetti, broken in half, uncooked
• 1-1/2 cups sugar snap peas
• 1/2 red pepper, cut into strips
• 2 Tbsp. KraftCalorie-WiseCatalina Dressing
• 1/2 lb. (225 g) well-trimmed boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. Kraft Peanut Butter
• 1 Tbsp. reduced-sodium soy sauce
• 2 green onions, sliced
• 2 Tbsp. unsalted peanuts

Make It!

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
3. Drain spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.

Nutrition information

• Calories 460
• Total fat 14
• Saturated fat 3.5
• Cholesterol 45
• Sodium 540
• Carbohydrate 55
• Dietary fibre 8

• Protein 33
• Vitamin A 20
• Vitamin C 120
• Calcium 10
• Iron 40
• Makes 2 servings, 2-1/4 cups (550 mL) each

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