Asian Sesame Shrimp Stir-fry

• Prep Time : 30 min
• Cooking time : 0 min
• Makes : 4 servings, 2 cups (500 mL) each

What You Need!

• 225 g (1/4 of 900-g pkg.) spaghetti, uncooked
• 1/4 cup Kraft Signature Asian Sesame Dressing
• 3/4 lb. (340 g) uncooked peeled deveined large shrimp
• 1 Tbsp. grated gingerroot
• 1/2 lb. (225 g) snow peas, stems removed
• 1 red pepper, cut into thin strips
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. Kraft Smooth Peanut Butter
• 2 green onions, sliced
• 1 Tbsp. sesame seed

Make It!

1. Cook spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.
2. Spoon shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seed.
3. Drain spaghetti. Serve topped with shrimp mixture.

Nutrition information

• Calories 450
• Total fat 12
• Saturated fat 2
• Cholesterol 130
• Sodium 610
• Carbohydrate 55
• Dietary fibre 5
• Sugars 8

• Protein 28
• Vitamin A 20
• Vitamin C 130
• Calcium 8
• Iron 40
• Makes 4 servings, 2 cups (500 mL) each

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