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Recipe > Bacon Cheeseburger Roll-up

Bacon Cheeseburger Roll-up

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Bacon Cheeseburger Roll-up
  • Prep Time : 25 min
  • Cooking time : 25 min
  • Makes : 6 servings,1 piece (155 g) each

What You Need!

  • 1 lb. (450 g) lean ground beef
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2/3 cup Cheez Whiz Process Cheese Product
  • 1 pkg. (235 g) refrigerated crescent dinner rolls

Make It!

  1. Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min.
  2. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture. Roll up dough, starting at 1 long side. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. Bake 20 to 25 min. or until golden brown.

Trucs des Cuisines

  • Special Extra
    Sprinkle roll-up with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before baking.
  • Serving Suggestion
    Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
  • Special Extra
    Serve with your favourite condiments, such as dill pickle slices, mustard, ketchup, sliced tomatoes and/or salsa.

Nutrition information

  • Calories 380
  • Total fat 24
  • Saturated fat 11
  • Cholesterol 65
  • Sodium 890
  • Carbohydrate 20
  • Dietary fibre 0
  • Sugars 6
  • Protein 21
  • Vitamin A 2
  • Vitamin C 2
  • Calcium 10
  • Iron 15
  • Makes 6 servings,1 piece (155 g) each