Bacon Omelette Roll with Salsa

• Prep Time : 20 min
• Cooking time : 18 min
• Makes : 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

What You Need!

• 8 eggs
• 1 cup milk
• 1/3 cup flour
• 1 red pepper, finely chopped
• 4 slices bacon, cooked, crumbled
• 3 green onions, finely chopped
• 1 tsp. dried oregano leaves, crushed
• 1 cup Kraft Mozza-Cheddar Shredded Cheese
• 1 cup salsa, warmed

Make It!

1. Heat oven to 350ºF. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
2. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
3. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

Nutrition information

• Calories 190
• Total fat 11
• Saturated fat 4.5
• Cholesterol 200
• Sodium 440
• Carbohydrate 10
• Dietary fibre 1
• Sugars 4

• Protein 13
• Vitamin A 20
• Vitamin C 45
• Calcium 15
• Iron 10
• Makes 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

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