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Recipe > Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits Print Share
  • Prep Time : 20 min
  • Cooking time : 14 min
  • Makes : 8 servings, 1 filled biscuit (79 g) each

What You Need!

  • 1/2 lb. (225 g) extra-lean ground beef
  • 1 small green pepper, finely chopped
  • 1 small red pepper, finely chopped
  • 1/3 cup Kraft Original BBQ Sauce
  • 1 can (340 g) refrigerated country biscuits
  • 1/2 cup Kraft Tex Mex Light Shredded Cheese

Make It!

  1. Heat oven to 375°F. Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  2. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)
  3. Spoon meat mixture into biscuit cups, press into cups with back of spoon. (Filling will be mounded.)
  4. Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Nutrition information

  • Calories 160
  • Total fat 5
  • Saturated fat 2
  • Cholesterol 20
  • Sodium 510
  • Carbohydrate 20
  • Dietary fibre 1
  • Sugars 5
  • Protein 10
  • Vitamin A 4
  • Vitamin C 35
  • Calcium 6
  • Iron 10
  • Makes 8 servings, 1 filled biscuit (79 g) each
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