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Recipe > Beef Enchiladas Ole

Beef Enchiladas Ole

Beef Enchiladas Ole Print Share
  • Prep Time : 20 min
  • Cooking time : 3 min
  • Makes : 5 servings, 2 enchiladas (217 g) each

What You Need!

  • 1 lb. (450 g) extra-lean ground beef
  • 150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes, divided
  • 1 cup salsa, divided
  • 10 flour tortillas (6 inch)

Make It!

  1. Brown meat in large skillet. Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  2. Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta. Cover with waxed paper.
  3. Microwave on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.

Nutrition information

  • Calories 440
  • Total fat 17
  • Saturated fat 7
  • Cholesterol 65
  • Sodium 1160
  • Carbohydrate 42
  • Dietary fibre 3
  • Sugars 5
  • Protein 30
  • Vitamin A 6
  • Vitamin C 2
  • Calcium 15
  • Iron 30
  • Makes 5 servings, 2 enchiladas (217 g) each
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