Beef & noodles with Fresh Veggies

• Prep Time : 15 min
• Cooking time : 10 min
• Makes : 6

What You Need!

• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup soy sauce
• 1 lb. (450 g) lean boneless beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 2 cups sugar snap peas, halved
• 1 yellow pepper, cut into strips
• 1 tomato, chopped
• 1/4 cup chopped cilantro or parsley
• 450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Make It!

1. Mix dressing and soy sauce.
2. Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.
3. Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

Nutrition information

• Calories 450
• Total fat 9
• Saturated fat 2
• Cholesterol 35
• Sodium 1090
• Carbohydrate 62
• Dietary fibre 4

• Protein 28
• Vitamin A 2
• Vitamin C 70
• Calcium 2
• Iron 30
• Makes 6

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