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Recipe > Better-Than-Ever Cheesy Meat Lasagne Made Over

Better-Than-Ever Cheesy Meat Lasagne Made Over

Better-Than-Ever Cheesy Meat Lasagne Made Over Print Share
  • Prep Time : 30 min
  • Cooking time : 35 min
  • Makes : 9 servings, 1/9 recipe (263 g) each

What You Need!

  • 3/4 lb. (340 g) extra-lean ground beef
  • 3 cloves garlic, minced
  • 1-1/2 tsp. dried oregano leaves
  • 2 cups pasta sauce
  • 2 large tomatoes, chopped
  • 9 whole wheat lasagne noodles, cooked, drained
  • 1 container (500 mL) low-fat cottage cheese
  • 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided

Make It!

  1. Heat oven to 375°F. Brown meat with garlic and oregano in large saucepan. Add pasta sauce; simmer 5 min., stirring occasionally. Stir in tomatoes.
  2. Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish. Cover with layers of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce. Repeat layers. Top with remaining noodles and sauce; cover.
  3. Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before cutting to serve.

Nutrition information

  • Calories 270
  • Total fat 8
  • Saturated fat 3.5
  • Cholesterol 35
  • Sodium 500
  • Carbohydrate 26
  • Dietary fibre 5
  • Sugars 6
  • Protein 25
  • Vitamin A 8
  • Vitamin C 15
  • Calcium 15
  • Iron 20
  • Makes 9 servings, 1/9 recipe (263 g) each
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