When booking a trip (or going away on a work assignment), one never gets the complete comforts of home or a home cooked meal. Better yet, there is more to savor and a lot of the unexpected when it comes to meals. It scares me sometimes when I enter a restaurant in a foreign ...Read More
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Keywords : country , culinary culture , foreign country , Haiti , Malaysia , restaurant
OK, I love summer for all kinds of reasons. 1) Vacations: Italy, the Caribbean, France, Spain, Hawaii, England, and Greece. Great destinations. 2) Outings: ball games, soccer games, and bangin’ house parties. 3) Hot weather: sun on the beach, rays on the balcony, sh...Read More
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Keywords : bartending tips , drinks , mixing , summer cocktails
Ah rhubarb! The vegetable that is the sure sign that summer has arrived. That’s right. A vegetable. Yes, I know, we use it in jams and in pies. But it is still a vegetable. My parents always had some in the back row of the garden. Not just any rhubarb but regal rhubar...Read More
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Keywords : how to cook rubarb , rhubarb , rhubarb coulis , vegetable
Special thanks to Natasha Gargiulo from ET CANADA for being a guest on last week’s Pasta Made Over show! We made a quite tasty lasagne together! She is also pretty good at her day job too…Check her out interviewing all the stars on ET CANADA: Read More
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Keywords : E.T. Canada , Fresh , fresh produce , fruits and vegetables , lasagne , Natasha Gargiulo , pasta
Hi everyone! Since we had you traveling this week on the show with our three international dishes, I thought we’d continue the journey through this blog by telling you a little about something that I like to use once in a while. It’s a Moroccan dish called a tagine. Th...Read More
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Keywords : Moroccan , slow cooking , steam-cooking , Tagine
Hey! Speedy Suppers! That was the theme for the last show- great idea… I feel like that episode was made for people like me! I’m sure I’m not the only one who felt that way… Recipes that can be ready in less than 30 minutes! That’s exactly what I need in my hectic lifesty...Read More
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Keywords : Facebook , opinions , questions and comments , rating recipes
Hey! Here’s an old joke for you. A man walking along a beach finds a bottle next to the ocean. He opens it up and POOF! A genie pops out, offering him three wishes. Firstly, the man wishes for a million dollars and POOF! Then appears a million crisp dollar bills. Next, h...Read More
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Keywords : chocolate , dark chocolate , milk chocolate , semi-sweet chocolat , types of chocolate , unsweetened chocolate , white chocolate
Hi there! I’m the dietitian on the show… Although I’m there in spirit, I’m not usually in the studio with Jack, Warren and Richard. You’ll see me appear every so often to share nutrition tips with you. And you can always come and read my blog right here on whatscookingtv.c...Read More
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Keywords : 80-20 approach , dietitian , nutrition
BOOM! Already two great episodes of what’s cooking have aired and I’m so stoked to see more results from the hard work of our cast and crew. I love watching the seeds of labour result in the fruit of success- definitely the sweetest part of the process! And since making g...Read More
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Keywords : cast and crew , Culinary Correspondant , tips , tricks , what’s cooking
Hey everyone! I have to admit, my head will not stop spinning… So many new experiences in so little time! I can’t believe that just a few months ago, I was still in school, studying at Le Cordon Bleu in Ottawa to become a superior cuisine chef… Not knowing that in just a ...Read More
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Keywords : challenge , cooking techniques , Le Cordon Bleu , new experience , tips and tricks
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