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Recipe > Cheesy Macaroni-Beef Skillet

Cheesy Macaroni-Beef Skillet

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Cheesy Macaroni-Beef Skillet
  • Prep Time : 5 min
  • Cooking time : 25 min
  • Makes : 6 servings, 1 cup (250 mL) each

What You Need!

  • 1 lb. (450 g) lean ground beef
  • 1 can (19 oz./540 mL) Italian-style diced tomatoes, undrained
  • 1 cups water
  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 3/4 cup Kraft Mozza-Cheddar Shredded Cheese

Make It!

  1. Brown meat in large skillet; drain.
  2. Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  3. Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Trucs des Cuisines

  • Serving Suggestion
    Serve with a tossed green salad and your favourite Kraft Dressing.
  • Substitute
    Use no-salt-added diced tomatoes as a simple substitution in this quick and easy recipe.
  • Kraft Dinner Mexican Style
    Prepare as directed, subsituting 1 can (19 oz/540 ml) chili-style seasoned diced tomatoes and grated Cracker Barrel Cheddar Cheese for the shredded cheese.

Nutrition information

  • Calories 370
  • Total fat 15
  • Saturated fat 7
  • Cholesterol 60
  • Sodium 940
  • Carbohydrate 34
  • Dietary fibre 3
  • Sugars 10
  • Protein 25
  • Vitamin A 10
  • Vitamin C 10
  • Calcium 20
  • Iron 25
  • Makes 6 servings, 1 cup (250 mL) each