Chocolate Elegance

• Prep Time : 20 min
• Cooking time : 4 hr 15 min
• Makes : 14 servings, 1 piece (71 g) each

What You Need!

• 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 6 squares Baker's Semi-Sweet Chocolate, divided
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1/2 cup milk
• 1/4 cup sliced almonds, toasted

Make It!

1. Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk; beat until blended. Spread over layer in pan. Refrigerate 4 hours.
2. Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
3. Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.

Nutrition information

• Calories 260
• Total fat 16
• Saturated fat 10
• Cholesterol 35
• Sodium 220
• Carbohydrate 26
• Dietary fibre 1
• Sugars 22

• Protein 4
• Vitamin A 10
• Vitamin C 0
• Calcium 4
• Iron 4
• Makes 14 servings, 1 piece (71 g) each

112161