Chunky Swiss Milk Chocolate Shortbread

• Prep Time : 20 min
• Cooking time : 40 min
• Makes : 48 servings, 1 cookie (29 g) each

What You Need!

• 2 cups butter, softened
• 1 cup superfine sugar
• 3-1/2 cups flour
• 1/2 cup cornstarch
• 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
• 3 Tbsp. sifted icing sugar

Make It!

1. Heat oven to 350°F. Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
2. Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
3. Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.

Nutrition information

• Calories 150
• Total fat 9
• Saturated fat 6
• Cholesterol 20
• Sodium 55
• Carbohydrate 16
• Dietary fibre 0
• Sugars 8

• Protein 1
• Vitamin A 6
• Vitamin C 0
• Calcium 0
• Iron 4
• Makes 48 servings, 1 cookie (29 g) each

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