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Recipe > Confetti Quinoa Salad

Confetti Quinoa Salad

Confetti Quinoa Salad Print Share
  • Prep Time : 5 min
  • Cooking time : 55 min
  • Makes : 8 servings, 3/4 cup (175 mL) each

What You Need!

  • 2 cups 25%-less-sodium chicken broth
  • 1 cup quinoa, uncooked
  • 1 cup cooked fresh corn
  • 1 each green, yellow and red pepper, chopped
  • 1/3 cup Kraft Signature Mandarin Orange with Sesame Dressing
  • 1/4 cup chopped Italian parsley
  • 1/4 cup Back to Nature Sea Salt Roasted Almonds, coarsely chopped

Make It!

  1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low 15 min. or until liquid is absorbed. Spoon into large bowl; cool.
  2. Add all remaining ingredients except nuts; mix lightly.
  3. Top with nuts.

Nutrition information

  • Calories 170
  • Total fat 6
  • Saturated fat 0.5
  • Cholesterol 0
  • Sodium 230
  • Carbohydrate 26
  • Dietary fibre 3
  • Sugars 5
  • Protein 6
  • Vitamin A 8
  • Vitamin C 120
  • Calcium 4
  • Iron 20
  • Makes 8 servings, 3/4 cup (175 mL) each
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