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Recipe > Cookie Fudge

Cookie Fudge

Cookie Fudge Print Share
  • Prep Time : 15 min
  • Cooking time : 2 hr 00
  • Makes : 25 servings, 1 square (28 g) each

What You Need!

  • 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
  • 1 can (300 mL) sweetened condensed milk
  • 2 tsp. vanilla
  • 10 Oreo Cookies, chopped

Make It!

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted.
  2. Add vanilla; mix well. Stir in chopped cookies; spread onto bottom of prepared pan.
  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Nutrition information

  • Calories 120
  • Total fat 5
  • Saturated fat 3
  • Cholesterol 5
  • Sodium 40
  • Carbohydrate 17
  • Dietary fibre 1
  • Sugars 15
  • Protein 2
  • Vitamin A 2
  • Vitamin C 0
  • Calcium 4
  • Iron 4
  • Makes 25 servings, 1 square (28 g) each
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