Crab Cakes

• Prep Time : 20 min
• Cooking time : 14 min
• Makes : 12 servings, 2 crab cakes (31 g) each

What You Need!

• 1 egg
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 cans (170 g each) crabmeat, drained, flaked
• 20 Ritz Crackers, coarsely crushed (about 1 cup)
• 1/3 cup Kraft 4 Cheese Italiano Shredded Cheese
• 2 green onions, chopped
• 1/4 tsp. cayenne pepper

Make It!

1. Heat oven to 375°F. Beat egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.
2. Shape into 24 patties, using 1 Tbsp. crab mixture for each. Place on baking sheet sprayed with cooking spray.
3. Bake 5 to 7 min. on each side or until heated through.

Nutrition information

• Calories 100
• Total fat 6
• Saturated fat 1.5
• Cholesterol 45
• Sodium 210
• Carbohydrate 4
• Dietary fibre 0
• Sugars 1

• Protein 7
• Vitamin A 2
• Vitamin C 2
• Calcium 6
• Iron 4
• Makes 12 servings, 2 crab cakes (31 g) each

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