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Recipe > Crab Cakes

Crab Cakes

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Crab Cakes
  • Prep Time : 20 min
  • Cooking time : 14 min
  • Makes : 12 servings, 2 crab cakes (31 g) each

What You Need!

  • 1 egg
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 2 cans (170 g each) crabmeat, drained, flaked
  • 20 Ritz Crackers, coarsely crushed (about 1 cup)
  • 1/3 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 2 green onions, chopped
  • 1/4 tsp. cayenne pepper

Make It!

  1. Heat oven to 375°F. Beat egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.
  2. Shape into 24 patties, using 1 Tbsp. crab mixture for each. Place on baking sheet sprayed with cooking spray.
  3. Bake 5 to 7 min. on each side or until heated through.

Trucs des Cuisines

  • Variation
    For less heat, omit the cayenne pepper.
  • Use Your Stove
    Instead of baking the patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.
  • Variation
    Prepare using Kraft Calorie-Wise Rancher's Choice Dressing and Kraft 100% Light Parmesan Grated Cheese.

Nutrition information

  • Calories 90
  • Total fat 6
  • Saturated fat 1.5
  • Cholesterol 35
  • Sodium 280
  • Carbohydrate 4
  • Dietary fibre 0
  • Sugars 1
  • Protein 5
  • Vitamin A 2
  • Vitamin C 0
  • Calcium 4
  • Iron 6
  • Makes 12 servings, 2 crab cakes (31 g) each