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Recipe > Creamy Chicken Skillet with Stuffing

Creamy Chicken Skillet with Stuffing

Creamy Chicken Skillet with Stuffing Print Share
  • Prep Time : 5 min
  • Cooking time : 22 min
  • Makes : 4 servings, 1/4 recipe (314 g) each

What You Need!

  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 2 cups frozen mixed vegetables
  • 1/2 cup water
  • 1 can (10 fl oz/284 mL) condensed cream of broccoli soup

Make It!

  1. Prepare stuffing mix as directed on package. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
  2. Add vegetables, water and soup to skillet; cover. Cook 6 min. or until heated through, stirring often.
  3. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve with stuffing.

Nutrition information

  • Calories 400
  • Total fat 14
  • Saturated fat 2
  • Cholesterol 70
  • Sodium 1030
  • Carbohydrate 39
  • Dietary fibre 4
  • Sugars 7
  • Protein 33
  • Vitamin A 45
  • Vitamin C 10
  • Calcium 6
  • Iron 20
  • Makes 4 servings, 1/4 recipe (314 g) each
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