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Recipe > Creamy Pasta Primavera

Creamy Pasta Primavera

Creamy Pasta Primavera Print Share
  • Prep Time : 25 min
  • Cooking time : 0 min
  • Makes : 6 servings, 2 cups (500 mL) each

What You Need!

  • 4 cups whole grain penne pasta, uncooked
  • 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
  • 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 zucchini, cut into bite-size chunks
  • 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It!

  1. Cook pasta in Dutch oven or large saucepan as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Stir in Parmesan.
  3. Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through.

Nutrition information

  • Calories 410
  • Total fat 7
  • Saturated fat 3
  • Cholesterol 80
  • Sodium 430
  • Carbohydrate 47
  • Dietary fibre 7
  • Sugars 7
  • Protein 39
  • Vitamin A 25
  • Vitamin C 60
  • Calcium 10
  • Iron 25
  • Makes 6 servings, 2 cups (500 mL) each
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