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Recipe > Crispy Chicken Fingers

Crispy Chicken Fingers

Crispy Chicken Fingers Print Share
  • Prep Time : 10 min
  • Cooking time : 50 min
  • Makes : 4 servings, 3 chicken strips (125 g) and 1 Tbsp. (15 mL) sauce each

What You Need!

  • 1/4 cup Miracle Whip Dressing, divided
  • 2 Tbsp. milk
  • 1/4 tsp. cayenne pepper
  • 4 small boneless skinless chicken breasts (1 lb./450 g), each cut lengthwise into 3 strips
  • 1 pouch Shake'N Bake Original Coating Mix
  • 3 Tbsp. Kraft Rancher's Choice Dressing
  • 2 tsp. chopped green onions

Make It!

  1. Heat oven to 400ºF. Mix 3 Tbsp. Miracle Whip, milk and pepper. Add to chicken in bowl; stir to coat. Refrigerate 30 min.
  2. Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each piece; place in single layer on baking sheet. Discard any remaining Miracle Whip mixture.
  3. Bake 20 min. or until chicken is done. Meanwhile, mix remaining Miracle Whip, ranch dressing and onions. Serve with chicken.

Nutrition information

  • Calories 300
  • Total fat 14
  • Saturated fat 2.5
  • Cholesterol 75
  • Sodium 760
  • Carbohydrate 15
  • Dietary fibre 0
  • Sugars 3
  • Protein 27
  • Vitamin A 2
  • Vitamin C 2
  • Calcium 2
  • Iron 10
  • Makes 4 servings, 3 chicken strips (125 g) and 1 Tbsp. (15 mL) sauce each
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