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Recipe > Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie Print Share
  • Prep Time : 20 min
  • Cooking time : 30 min
  • Makes : 6 servings, 1/6 recipe (174 g) each

What You Need!

  • 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
  • 2 Tbsp. flour
  • 1/2 cup 25%-less-sodium chicken broth
  • 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
  • 1 frozen deep-dish pie shell, thawed

Make It!

  1. Heat oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese spread; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
  2. Pour into deep-dish 9-inch pie plate. Invert pie shell over filling; flute edge. Cut slits in shell to permit steam to escape.
  3. Bake 30 min. or until golden brown.

Nutrition information

  • Calories 330
  • Total fat 14
  • Saturated fat 6
  • Cholesterol 60
  • Sodium 540
  • Carbohydrate 28
  • Dietary fibre 3
  • Sugars 5
  • Protein 23
  • Vitamin A 40
  • Vitamin C 6
  • Calcium 6
  • Iron 15
  • Makes 6 servings, 1/6 recipe (174 g) each
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