Everyday easy brownies

• Prep Time : 20 min
• Cooking time : 30 min
• Makes : 24 servings, 1 brownie (47 g) each

What You Need!

• 3/4 cup butter
• 4 squares Baker's Unsweetened Chocolate, chopped
• 3 eggs
• 1-1/2 cups sugar
• 1 cup flour
• 1/2 cup chopped pecans, toasted
• 3 cups Jet-Puffed Miniature Marshmallows
• 1/2 cup Baker's Semi-Sweet Chocolate Chips

Make It!

1. Heat oven to 350°F. Microwave butter and chocolate in large microwaveable bowl on MEDIUM 3 min. or until butter is melted; stir with whisk until chocolate is completely melted.
2. Add eggs; beat until well blended. Stir in sugar, flour and nuts. Spread into 13x9-inch pan sprayed with cooking spray.
3. Bake 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
4. Heat broiler. Immediately top warm brownies with marshmallows and chocolate chips. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Cool completely, cut into 24 squares.

Nutrition information

• Calories 210
• Total fat 12
• Saturated fat 6
• Cholesterol 40
• Sodium 55
• Carbohydrate 27
• Dietary fibre 1
• Sugars 19

• Protein 2
• Vitamin A 6
• Vitamin C 0
• Calcium 2
• Iron 8
• Makes 24 servings, 1 brownie (47 g) each

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