http://www.whatscookingtv.com Find recipes, meal ideas (breakfast, lunch and dinner), reviews and quick tips for an enjoyable cooking experience with Kraft. Thu, 29 Jul 2010 14:00:33 +0000 http://backend.userland.com/rss092 en Already a few weeks of summer have passed. Heat and summer go hand in hand, and so does the need to stay well hydrated. Quenching thirst is as essential as breathing. And, when the thermometer rises to around 30 degrees Celsius, the need for water increases. Knowing how to prevent dehydration is ... http://www.whatscookingtv.com/hydration-and-your-health/ When I was growing up a “salad” meant a bowl of good old shredded iceberg lettuce, a diced carrot and some Italian dressing drizzled on top. I thought I’d died and gone to Italy…and so my fixation with salad began. Times have changed and so has my affinity for good exciting salads. ... http://www.whatscookingtv.com/let-us-talk%e2%80%a6-lettuce/ http://www.whatscookingtv.com/conclusion/ http://www.whatscookingtv.com/richard-suggests-a-wine-to-go-with-todays-recipes/ http://www.whatscookingtv.com/patricia-talks-about-quinoa/ http://www.whatscookingtv.com/richard-chats-with-glen-baxter/ http://www.whatscookingtv.com/pete-shows-richard-the-trendy-fruits-and-vegetables-of-2010/ http://www.whatscookingtv.com/pasta-e-fagioli/ http://www.whatscookingtv.com/rustic-tomato-tart/ http://www.whatscookingtv.com/introduction-culinary-trends/