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Recipe > Four-star macaroni and cheese bake

Four-star macaroni and cheese bake

Four-star macaroni and cheese bake Print Share
  • Prep Time : 5 min
  • Cooking time : 28 min
  • Makes : 4 servings, 1-1/4 cups (300 mL) each

What You Need!

  • 3 Tbsp. non-hydrogenated margarine
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups Kraft Old Cheddar Shredded Cheese, divided
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 3 cups cooked elbow macaroni
  • 1/4 cup fresh bread crumbs

Make It!

  1. Heat oven to 350°F. Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/2 cups Cheddar and Parmesan; cook and stir 1 min. or until Cheddar is melted.
  2. Add macaroni; stir to evenly coat. Spoon into 1.5-L casserole dish sprayed with cooking spray. Top with remaining Cheddar and bread crumbs.
  3. Bake 20 min. or until lightly browned and heated through.

Nutrition information

  • Calories 530
  • Total fat 29
  • Saturated fat 14
  • Cholesterol 60
  • Sodium 600
  • Carbohydrate 43
  • Dietary fibre 2
  • Sugars 7
  • Protein 23
  • Vitamin A 25
  • Vitamin C 0
  • Calcium 50
  • Iron 15
  • Makes 4 servings, 1-1/4 cups (300 mL) each
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