Gotta Empanada

• Prep Time : 15 min
• Cooking time : 25 min
• Makes : 10 servings, 1/10 recipe (112 g) each

What You Need!

• 1 lb. (450 g) extra-lean ground beef
• 1 cup salsa
• 1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
• 1 cup Kraft Tex Mex Light Shredded Cheese

Make It!

1. Heat oven to 425ºF. Brown meat in large skillet; drain. Stir in salsa; remove from heat.
2. Place 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.
3. Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Nutrition information

• Calories 300
• Total fat 18
• Saturated fat 7
• Cholesterol 35
• Sodium 510
• Carbohydrate 21
• Dietary fibre 1
• Sugars 2

• Protein 15
• Vitamin A 2
• Vitamin C 0
• Calcium 10
• Iron 15
• Makes 10 servings, 1/10 recipe (112 g) each

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