Recipe > Gotta Empanada
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By: sabine95
sooo easy to make and sooo yummy. I added 2 cloves of garlic, 1/4 cup of low fat cheese-whiz and a hand full... Read More
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By: montfam@bmts.com
Very tasty, however, I also had to turn the oven temp down to 400 as it was burning. What did other cooks do... Read More
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Other recipes from this episode:
Gotta Empanada
- Prep Time : 20 min
- Cooking time : 25 min
- Makes : 10 servings, 1/10 recipe (112 g) each
What You Need!
- 1 lb. (450 g) extra-lean ground beef
- 1 cup salsa
- 1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
- 1 cup Kraft Tex Mex Light Shredded Cheese
Make It!
- Heat oven to 425ºF. Brown meat in large skillet; drain. Stir in salsa. Remove from heat.
- Place 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.
- Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Nutrition information
- Calories 310
- Total fat 17
- Saturated fat 5
- Cholesterol 30
- Sodium 350
- Carbohydrate 23
- Dietary fibre 0
- Sugars 3
- Protein 15
- Vitamin A 2
- Vitamin C 6
- Calcium 15
- Iron 15
- Makes 10 servings, 1/10 recipe (112 g) each
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