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Recipe > Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake Print Share
  • Prep Time : 10 min
  • Cooking time : 60 min
  • Makes : 16 servings, 1 piece (91 g) each

What You Need!

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 4 eggs
  • 2/3 cup sour cream
  • 2/3 cup water
  • 1/2 cup oil
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 2 tsp. icing sugar

Make It!

  1. Heat oven to 350ºF. Beat first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
  2. Pour into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  3. Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.

Nutrition information

  • Calories 360
  • Total fat 18
  • Saturated fat 3
  • Cholesterol 50
  • Sodium 330
  • Carbohydrate 46
  • Dietary fibre 1
  • Sugars 33
  • Protein 4
  • Vitamin A 4
  • Vitamin C 0
  • Calcium 6
  • Iron 8
  • Makes 16 servings, 1 piece (91 g) each
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