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Recipe > JELL-O Fruity Strawberry Pie

JELL-O Fruity Strawberry Pie

JELL-O Fruity Strawberry Pie Print Share
  • Prep Time : 15 min
  • Cooking time : 6 hr 30 min
  • Makes : 8 servings, 1 piece (151 g) each

What You Need!

  • 1-1/4 cups Honey Maid Graham Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 2/3 cup boiling water
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • Array ice cubes
  • 1/2 cup cold water
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping
  • 3 cups fresh strawberries, divided

Make It!

  1. Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  2. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended.
  3. Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into jelly mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  4. Refrigerate 6 hours or until firm. Top with sliced strawberries.

Nutrition information

  • Calories 200
  • Total fat 10
  • Saturated fat 3.5
  • Cholesterol 0
  • Sodium 210
  • Carbohydrate 28
  • Dietary fibre 2
  • Sugars 18
  • Protein 2
  • Vitamin A 4
  • Vitamin C 50
  • Calcium 2
  • Iron 4
  • Makes 8 servings, 1 piece (151 g) each
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