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Recipe > Lebanese Kabobs with Cucumber-Yogurt Sauce

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      • By: karenh_d

        I would make this again but cut the spices in half even though my husband liked it the way it is. I found it... Read More

      • By: TRINHTRAN

        SUPER EASY N SUPER TASTY. PRINT OUT COPIES OF THE RECIPE CUZ EVERYONES GOING TO ASK. MAKE EXTRA KABOBS AND... Read More

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Lebanese Kabobs with Cucumber-Yogurt Sauce

Lebanese Kabobs with Cucumber-Yogurt Sauce Print Share
  • Prep Time : 20 min
  • Cooking time : 20 min
  • Makes : 8

What You Need!

  • 1/3 cup Kraft Creamy Cucumber Dressing, divided
  • 1/2 cup plain yogurt
  • 1/2 cup chopped peeled cucumbers
  • 1 Tbsp. chopped fresh mint
  • 10 Premium Plus Crackers, finely crushed
  • 1 lb. lean ground beef
  • 2 tsp. ground cumin
  • 2 tsp. dried thyme leaves
  • 1/2 tsp. ground allspice

Make It!

  1. Preheat oven to 400ºF. Mix 3 Tbsp. of the dressing, the yogurt, cucumbers and mint; cover. Refrigerate until ready to serve.
  2. Mix remaining ingredients until well blended. Shape into sixteen 4x3/4-inch logs; place in 13x9-inch baking dish.
  3. Bake 18 to 20 min. or until cooked through, turning after 10 min. Serve warm with the yogurt sauce.

Nutrition information

  • Calories 210
  • Total fat 13
  • Saturated fat 4.5
  • Cholesterol 50
  • Sodium 230
  • Carbohydrate 5
  • Dietary fibre 0
  • Sugars 2
  • Protein 17
  • Vitamin A 0
  • Vitamin C 2
  • Calcium 4
  • Iron 20
  • Makes 8
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