Lemon Shrimp Pasta Salad

• Prep Time : 20 min
• Cooking time : 0 min
• Makes : 12 servings, 3/4 cup (175 mL) each

What You Need!

• 5 cups (300 g) farfalle (bow-tie pasta), uncooked
• 1 lb. (500 g) fresh asparagus spears, cut into 2-inch lengths
• 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 tsp. dried oregano leaves
• 1 tsp. grated lemon zest
• 1 lb. (500 g) cooked large shrimp (20 to 25 count)
• 1 cup halved or quartered cherry tomatoes
• 2 cups Kraft Double Cheddar Light Shredded Cheese

Make It!

1. Cook pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.
2. Meanwhile, mix dressing, oregano and lemon peel.
3. Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition information

• Calories 190
• Total fat 5
• Saturated fat 2.5
• Cholesterol 85
• Sodium 570
• Carbohydrate 21
• Dietary fibre 2
• Sugars 1

• Protein 16
• Vitamin A 8
• Vitamin C 8
• Calcium 15
• Iron 20
• Makes 12 servings, 3/4 cup (175 mL) each

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