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Recipe > Maple-Apple Crisp

Maple-Apple Crisp

Maple-Apple Crisp Print Share
  • Prep Time : 10 min
  • Cooking time : 30 min
  • Makes : 2 servings, 1/2 cup (125 mL) each

What You Need!

  • 1 apple, peeled, chopped
  • 1 tsp. brown sugar
  • 2 David Maple Leaf Cookies, crushed
  • 2 Tbsp. quick-cooking oats
  • 1 tsp. maple syrup
  • 1 Tbsp. butter, melted
  • 2 Tbsp. thawed Cool Whip Whipped Topping

Make It!

  1. Heat oven to 375ºF. Toss apples with sugar; spoon into 2 ramekins.
  2. Mix next 4 ingredients; sprinkle over apples.
  3. Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip.

Nutrition information

  • Calories 210
  • Total fat 10
  • Saturated fat 6
  • Cholesterol 15
  • Sodium 80
  • Carbohydrate 28
  • Dietary fibre 2
  • Sugars 17
  • Protein 2
  • Vitamin A 6
  • Vitamin C 2
  • Calcium 2
  • Iron 6
  • Makes 2 servings, 1/2 cup (125 mL) each
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