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Recipe > Marvellous Mini Meatloaves

Marvellous Mini Meatloaves

Marvellous Mini Meatloaves Print Share
  • Prep Time : 5 min
  • Cooking time : 35 min
  • Makes : 4

What You Need!

  • 1 lb. extra lean ground beef
  • 2 tsp. chili powder
  • 1 tsp. Italian seasoning
  • 1 tsp. dried oregano leaves
  • 1 tsp. garlic powder
  • 1/2 cup pasta sauce
  • 1/2 cup chunky salsa
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup Kraft BarBQ Sauce
  • 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 1/2 cup Kraft Tex Mex Shredded Cheese
  • 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
  • 1/2 cup Cheez Whiz Process Cheese Product
  • 1 pkg. (60 g) Stove Top Stuffing Mix

Make It!

  1. Then follow our 3 simple steps:

  2. Preheat oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in centre of each with back of spoon.
  3. Spoon add-ins evenly into indentations in meatloaves.
  4. Bake 30 min. or until meatloaves are cooked through (160ºF). Top with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Nutrition information

  • Calories 274
  • Calories 283
  • Calories 285
  • Calories 348
  • Total fat 12.6
  • Total fat 12.7
  • Total fat 13.6
  • Total fat 16.3
  • Sodium 519
  • Sodium 522
  • Sodium 543
  • Sodium 960
  • Carbohydrate 9.9
  • Carbohydrate 11.1
  • Carbohydrate 11.6
  • Carbohydrate 19.2
  • Dietary fibre 0.1
  • Dietary fibre 0.4
  • Dietary fibre 0.6
  • Dietary fibre 0.8
  • Protein 28.7
  • Protein 29
  • Protein 29.7
  • Protein 29.8
  • Vitamin A 4
  • Vitamin A 10
  • Vitamin A 10
  • Vitamin A 19
  • Vitamin C 0
  • Vitamin C 0
  • Vitamin C 8
  • Vitamin C 67
  • Calcium 7
  • Calcium 11
  • Calcium 14
  • Calcium 14
  • Iron 21
  • Iron 21
  • Iron 23
  • Iron 24
  • Makes 4
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