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Recipe > Molten Dark Chocolate Cakes

Molten Dark Chocolate Cakes

Molten Dark Chocolate Cakes Print Share
  • Prep Time : 15 min
  • Cooking time : 14 min
  • Makes : 8 servings, 1/2 cake (49 g) each

What You Need!

  • 4 squares Baker's Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 8 tsp. thawed Cool Whip Whipped Topping

Make It!

  1. Heat oven to 425°F. Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.
  3. Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Remove cups. Cut in half. Top with Cool Whip. Serve warm.

Nutrition information

  • Calories 290
  • Total fat 19
  • Saturated fat 11
  • Cholesterol 130
  • Sodium 100
  • Carbohydrate 28
  • Dietary fibre 2
  • Sugars 22
  • Protein 4
  • Vitamin A 15
  • Vitamin C 2
  • Calcium 2
  • Iron 8
  • Makes 8 servings, 1/2 cake (49 g) each
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