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Recipe > Parmesan-Baked Salmon

Parmesan-Baked Salmon

Parmesan-Baked Salmon Print Share
  • Prep Time : 10 min
  • Cooking time : 15 min
  • Makes : 4 servings, 1 salmon fillet (127 g) each

What You Need!

  • 1/4 cup Miracle Whip Dressing
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 1/8 tsp. cayenne pepper
  • 4 salmon fillets (1 lb./450 g), skin removed
  • 2 tsp. lemon juice
  • 10 Ritz Crackers, crushed (about 1/3 cup)

Make It!

  1. Heat oven to 400°F. Mix dressing, cheese and pepper until well blended.
  2. Place fish in shallow foil-lined pan; drizzle with lemon juice. Top with dressing mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork.

Nutrition information

  • Calories 250
  • Total fat 16
  • Saturated fat 3.5
  • Cholesterol 55
  • Sodium 300
  • Carbohydrate 7
  • Dietary fibre 0
  • Sugars 2
  • Protein 19
  • Vitamin A 2
  • Vitamin C 6
  • Calcium 6
  • Iron 4
  • Makes 4 servings, 1 salmon fillet (127 g) each
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