Pork with Noodles & Snow Pea Slaw

• Prep Time : 15 min
• Cooking time : 21 min
• Makes : 4 servings, 1/4 recipe (430 g) each

What You Need!

• 1/3 cup water
• 1/4 cup Kraft Signature Asian Sesame Dressing
• 2 Tbsp. soy sauce
• 2 Tbsp. fresh lime juice
• 2 tsp. finely minced fresh gingerroot
• 1 lb. (450 g) boneless pork chops, cut into strips
• 1/2 lb. (225 g) vermicelli rice noodles, uncooked
• 6 oz. (170 g) snow peas, blanched, cut in half
• 2 carrots, shredded
• 1 cucumber, cut lengthwise in half, then sliced crosswise

Make It!

1. Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish. Stir. Refrigerate 15 min. to marinate.
2. Meanwhile, pour enough boiling water over noodles to completely cover; stir. Let stand 2 to 3 min. or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.
3. Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally. Serve over noodle mixture topped with remaining dressing mixture.

Nutrition information

• Calories 440
• Total fat 8
• Saturated fat 2
• Cholesterol 55
• Sodium 670
• Carbohydrate 61
• Dietary fibre 5
• Sugars 8

• Protein 29
• Vitamin A 50
• Vitamin C 40
• Calcium 6
• Iron 15
• Makes 4 servings, 1/4 recipe (430 g) each

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