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Recipe > Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore Print Share
  • Prep Time : 5 min
  • Cooking time : 15 min
  • Makes : 4 servings, 2 cups (500 mL) each

What You Need!

  • 300 g (1/3 of 900-g pkg.) fettuccine, uncooked
  • 2 tsp. oil
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup green pepper strips
  • 1 cup sliced fresh mushrooms
  • 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 1/2 cup chopped fresh basil

Make It!

  1. Cook pasta as directed on package.
  2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  3. Drain pasta. Toss with chicken mixture. Sprinkle with cheese and basil.

Nutrition information

  • Calories 550
  • Total fat 12
  • Saturated fat 3.5
  • Cholesterol 75
  • Sodium 840
  • Carbohydrate 69
  • Dietary fibre 6
  • Sugars 10
  • Protein 41
  • Vitamin A 10
  • Vitamin C 50
  • Calcium 20
  • Iron 40
  • Makes 4 servings, 2 cups (500 mL) each
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