Ritz Mock-Apple Pie

• Prep Time : 15 min
• Cooking time : 35 min
• Makes : 10 servings, 1 piece (110 g) each

What You Need!

• Array Filling
• 2 cups water
• 3/4 cup granulated sugar
• 2 tsp. cream of tartar
• 30 Ritz Crackers
• 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
• 1 Tbsp. lemon juice
• 1 tsp. ground cinnamon
• Array Topping
• 25 Ritz Crackers, crushed (about 1 cup)
• 1/2 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/3 cup non-hydrogenated margarine, melted
• 2 cups Cool Whip Whipped Topping

Make It!

1. Heat oven to 400ºF. Filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
2. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
3. Topping: Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
4. Bake 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip.

Nutrition information

• Calories 380
• Total fat 20
• Saturated fat 8
• Cholesterol 0
• Sodium 380
• Carbohydrate 50
• Dietary fibre 1
• Sugars 29

• Protein 2
• Vitamin A 4
• Vitamin C 2
• Calcium 4
• Iron 4
• Makes 10 servings, 1 piece (110 g) each

83403