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Recipe > Rustic Tomato Tart

Rustic Tomato Tart

Rustic Tomato Tart Print Share
  • Prep Time : 10 min
  • Cooking time : 34 min
  • Makes : 6 servings, 1/6 recipe (108 g) each

What You Need!

  • 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
  • 3 plum tomatoes (1 lb./450 g), seeded, sliced
  • 1-1/2 cups Kraft Tex Mex Light Shredded Cheese
  • 1/3 cup Miracle WhipCalorie-Wise Dressing
  • 4 slices bacon
  • 1 cup arugula

Make It!

  1. Heat oven to 400ºF. Unroll pie crust on baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as needed to fit and leaving 1-1/2-inch border at edge. Mix cheese and dressing; spread over tomatoes. Fold edge of crust over tomatoes.
  2. Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
  3. Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Nutrition information

  • Calories 300
  • Total fat 19
  • Saturated fat 8
  • Cholesterol 30
  • Sodium 630
  • Carbohydrate 20
  • Dietary fibre 1
  • Sugars 4
  • Protein 11
  • Vitamin A 8
  • Vitamin C 8
  • Calcium 20
  • Iron 8
  • Makes 6 servings, 1/6 recipe (108 g) each
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