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Recipe > Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore Print Share
  • Prep Time : 15 min
  • Cooking time : 6 hr 00
  • Makes : 8 servings, 1/8 recipe (336 g) each

What You Need!

  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 3 lb. (1.4 kg) bone-in chicken thighs and drumsticks
  • 2 cups sliced fresh mushrooms
  • 1 onion, coarsely chopped
  • 1/2 cup each red and green pepper strips
  • 1 clove garlic, minced
  • 1 can (19 fl oz/ 540 mL) crushed tomatoes
  • 1 tsp. dried thyme leaves
  • 2 cups long-grain white rice, uncooked

Make It!

  1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides.
  2. Place mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Mix tomatoes and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
  3. Cook rice as directed on package, omitting salt. Serve chicken mixture over rice.

Nutrition information

  • Calories 420
  • Total fat 15
  • Saturated fat 4
  • Cholesterol 80
  • Sodium 250
  • Carbohydrate 47
  • Dietary fibre 3
  • Sugars 2
  • Protein 23
  • Vitamin A 8
  • Vitamin C 50
  • Calcium 6
  • Iron 20
  • Makes 8 servings, 1/8 recipe (336 g) each
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