Submit
Recipe > Slow Cooker Saucy Meatballs

Slow Cooker Saucy Meatballs

Slow Cooker Saucy Meatballs Print Share
  • Prep Time : 30 min
  • Cooking time : 6 hr 00
  • Makes : 6 servings, 1/6 recipe (435 g) each

What You Need!

  • 1 jar (645 mL) pasta sauce
  • 1-1/2 lb. (675 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
  • 1 egg
  • 1/2 cup water
  • 1 cup sliced fresh mushrooms
  • 1 green pepper, cut into strips
  • 330 g spaghetti, uncooked
  • 1/3 cup Kraft 100% Parmesan Grated Cheese

Make It!

  1. Add pasta sauce to slow cooker.
  2. Mix meat, stuffing mix, egg and water; shape into 1-inch meatballs. Place in slow cooker; top with vegetables. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. Cook spaghetti as directed on package, omitting salt; drain. Serve spaghetti topped with meatballs, sauce and cheese.

Nutrition information

  • Calories 560
  • Total fat 13
  • Saturated fat 5
  • Cholesterol 100
  • Sodium 780
  • Carbohydrate 68
  • Dietary fibre 5
  • Sugars 9
  • Protein 40
  • Vitamin A 8
  • Vitamin C 35
  • Calcium 15
  • Iron 50
  • Makes 6 servings, 1/6 recipe (435 g) each
83706