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Recipe > Smarter Fettucine Alfredo

Smarter Fettucine Alfredo

Smarter Fettucine Alfredo Print Share
  • Prep Time : 20 min
  • Cooking time : 0 min
  • Makes : 4 servings, 1 cup (250 mL) each

What You Need!

  • 220 g whole wheat fettuccine, uncooked
  • 1 cup 25%-less-sodium chicken broth
  • 1 Tbsp. flour
  • 1/3 cup (1/3 of 250-g tub) Philadelphia Light Cream Cheese Spread
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped fresh parsley

Make It!

  1. Cook pasta in large saucepan as directed on package.
  2. Meanwhile, mix broth and flour with whisk in medium saucepan. Stir in cream cheese spread, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.
  3. Drain pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.

Nutrition information

  • Calories 260
  • Total fat 4.5
  • Saturated fat 2.5
  • Cholesterol 15
  • Sodium 470
  • Carbohydrate 45
  • Dietary fibre 5
  • Sugars 3
  • Protein 12
  • Vitamin A 6
  • Vitamin C 4
  • Calcium 8
  • Iron 15
  • Makes 4 servings, 1 cup (250 mL) each
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