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Holy Smashing Pumpkins Batman!

Posted by Richard, 31 october 2011

This fall, I'm making the Pumpkin my fave veggie. Why? After a recent trip to Port Alberni, B.C., to meet-up with a world record pumpkin grower Jake Van-Kooten, who showed-off 650lbs example, I have a newfound appreciation for the gourd-like squash and its plentiful food ...Read More

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Classic Chillaxin’ Cocktails

Posted by Richard, 08 august 2011

Summer is such great time to explore new foods and [cold] beverages. Heck! Anytime is a great time to explore new flavours for your belly and soul. Wherever you go this season- home patio or house party, you're bound to taste something new to match the mood. Try tasting, mak...Read More

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Cocktail etiquette

Posted by What’s Cooking team, 18 november 2010

It’s often just around the end of November that the season for holiday office parties and cocktails begins. And in anticipation of these events, you may be asking yourself how you should act, and what you should or shouldn’t do during a fancy evening. Here is a bit of ad...Read More

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In my last blog, I told you all about my favourite summery drinks. This time around, I’d like to share a few tips and techniques I’ve learned throughout the summers… as well as the right tools to have on hand! CHECK THE TECH MuddlerRead More

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