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A cob well done

Posted by What’s Cooking team, 21 july 2011

Corn on the cob season is just around the corner! Tradition dictates that we eat it boiled, like at a corn roast, but did you realize there are other ways to prepare it? Here are some ideas and tips… Peeled, on the BBQ There are a few options availab...Read More

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Corn: Truly A-maize-ing

Posted by Patricia, 19 august 2010

My family has always been avid gardeners. As a kid (and still true today) August was my favourite food month. The bounty of fresh-from-the-garden produce is abundant and one of the most delicious choices for me has always been sweet, young corn-on-the cob. At its peak ripene...Read More

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All about corn

Posted by Warren, 06 august 2010

I love corn. Cream style corn, kernel corn, blue corn meal… And my favourite during the summer season: corn on the cob! The important thing when buying corn on the cob is to buy it fresh. A great way to do that is to buy it from a small local producer. Where I come from...Read More

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