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	<title>What&#039;s Cooking TV &#187; drinks</title>
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		<title>Best winter drinks</title>
		<link>http://www.whatscookingtv.com/best-winter-drinks/</link>
		<comments>http://www.whatscookingtv.com/best-winter-drinks/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 14:00:09 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[winter drinks]]></category>

		<guid isPermaLink="false">http://www.whatscookingtv.com/?p=1164</guid>
		<description><![CDATA[With the cold season in full swing, I thought I’d share a few good wintertime drinks.  When looking for a warming drink, many of you may be tempted to turn to the good ol’ classics like hot chocolate or anything with alcohol.  Even though these classics definitely do the trick, here are a [...]]]></description>
			<content:encoded><![CDATA[<p>With the cold season in full swing, I thought I’d share a few good wintertime drinks.  When looking for a warming drink, many of you may be tempted to turn to the good ol’ classics like hot chocolate or anything with alcohol.  Even though these classics definitely do the trick, here are a few suggestions with a new twist… </p>
<p>For example, try this cocktail:  It isn’t served hot at all, but the lemongrass and ginger here will definitely warm you up.  Just mix together a slice of fresh ginger, a stick of lemongrass, 1 Tbsp of honey, half a lime, ¾ cups of apple juice. Shake everything in a cocktail shaker, strain and pour into a tall glass.</p>
<p>Hot tea will also do the trick. Try this orange-y twist: Boil together water, ¼ cup of sugar, 10 cloves, and 2 cinnamon sticks, about 2 inches long each. Remove from heat, and add any tea bag you have at home. Let steep for 4 minutes, then remove the bags. Stir in ¼ cup of fresh orange juice, 2 Tbsp of lemon juice and decorate with 1 slice of lemon.  </p>
<p>For something a little cozier, try this Toasted Almond drink… Perfect for drinking at the fireplace, or right after a day on the slopes. Mix together 1 ounce of coffee liqueur, 1 ounce of almond liqueur and 2 ounces of cream. Shake and serve in a glass with ice cubes. </p>
<p>And for that hot buttery taste, add 1 teaspoon of powdered sugar to a hot tumbler and add ¼ cup boiling water, ¼ cup of rum and 1 tbsp of butter. Serve in a glass and add hot water if needed. You can even sprinkle with nutmeg for that extra spicy taste.</p>
<p>Any wintertime drinks you’d like to suggest? Send us your recipes!</p>
<p>Enjoy!<br />Warren</p>
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		<item>
		<title>Movers ‘n’ Shakers</title>
		<link>http://www.whatscookingtv.com/676/</link>
		<comments>http://www.whatscookingtv.com/676/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 14:00:46 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[New Discoveries]]></category>
		<category><![CDATA[bartending tips]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[summer cocktails]]></category>

		<guid isPermaLink="false">http://www.whatscookingtv.com/?p=676</guid>
		<description><![CDATA[OK, I love summer for all kinds of reasons.
1) Vacations: Italy, the Caribbean, France, Spain, Hawaii, England, and Greece. Great destinations.
2) Outings: ball games, soccer games, and bangin’ house parties.
3) Hot weather: sun on the beach, rays on the balcony, shine by the pool- doesn’t matter. Get your sunscreen on!
4) &#8230; and of course, drinks [...]]]></description>
			<content:encoded><![CDATA[<p>OK, I love summer for all kinds of reasons.</p>
<p>1) Vacations: Italy, the Caribbean, France, Spain, Hawaii, England, and Greece. Great destinations.</p>
<p>2) Outings: ball games, soccer games, and bangin’ house parties.</p>
<p>3) Hot weather: sun on the beach, rays on the balcony, shine by the pool- doesn’t matter. Get your sunscreen on!</p>
<p>4) &#8230; and of course, drinks to go with every fervent moment. Don’t get me wrong, I think drinks are great all year round, but I feel like there’s something refreshing (and NEW) about them in the summer. Especially when they’re made with fruits or even herbs like basil or mint. And guess what? The alcohol isn’t even mandatory! So this month I thought I’d give you a rundown of some of my favourite drinks.<strong> </strong></p>
<p><strong>Patrón Mojito</strong></p>
<p>Muddle mint leaves, limes, and simple syrup in a tall glass. Add a cup of ice, tequila , and fill the rest with club soda. Shake gently and serve in a glass rimmed with sugar. Mojitos aren’t always synonymous with Cuba. They’re just as good in Mexico.</p>
<p><strong>Cuba Libre</strong></p>
<p>This cocktail was first sipped in Cuba in 1900, said to be the year that cola first came to Cuba, introduced to the island by American troops. But “Cuba Libre!” was the battle cry of the Cuba Liberation Army during the war of independence that ended in 1878. On my end, I’m just happy to serve white rum, cola, poured over ice with lime wedges at a good party!</p>
<p><strong>Mimosa</strong></p>
<p>That classic combination of champagne (or fruit flavoured sparkling water for the kids) and orange juice. Wanna flip it? Use orange/grapefruit juice or lemonade instead of OJ.</p>
<p><strong>Sparkler</strong></p>
<p>Half club soda and half fruit juice- always awesome. Got the bubbly of soft drinks but none of its&#8217; syrupy sweet taste. And make a selection using different juices such as tangerine, orange, apple, grape or cranberry.</p>
<p><strong>Granita</strong></p>
<p>Okay, so this isn’t exactly a drink, but trust me, you’ve got to try the spiked version at least once this summer! Just make your own granita by freezing some puréed fruit such as watermelon or peach. Then just add a twist of rum and top with mint leaves. So refreshing!</p>
<p><strong>“BEHIND THE BAR” TIPS</strong></p>
<p><strong>Tip #1</strong></p>
<p>When garnishing a drink with mint, smack the leaves on the back of your hand to break up the cells and release more aroma.</p>
<p><strong>Tip #2</strong></p>
<p>Mix equal parts honey and warm water when a cocktail calls for honey. This “honey water’” will be easier to mix in a cocktail that is cold.</p>
<p><strong>Tip #3</strong></p>
<p>Roll lemons or limes on a table or bar to break up the fibrous cells of the fruit. This will make the fruit easier to juice or squeeze.</p>
<p><strong>Tip #4</strong></p>
<p>Adding a very small pinch of salt to a sweet cocktail will boost the complexity of the drink.</p>
<p>And there you go- BOOM! BOOM! BOOM! Now how’s that for tasty options- midday or midnight?! Don’t tell me you don’t know what drinks to taste ot make this summer! But what about your favourite drink? Share your summery recipes with us!</p>
<p>Richard aka Mr. Bartender</p>
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