Tex-Mex Fiesta Cheese Fajitas

• Prep Time : 15 min
• Cooking time : 0 min
• Makes : 4

What You Need!

• 1 green pepper, cut into strips
• 1 onion, sliced
• 1/2 lb. (225 g) fresh mushrooms, sliced
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/2 cup salsa
• 3/4 cup Kraft Tex Mex Shredded Cheese, divided
• 4 flour tortillas (9 inch), warmed
• 1 cup shredded lettuce, divided
• 1 tomato, cut into 8 wedges

Make It!

1. Cook onions, peppers and mushrooms in dressing in large skillet on medium-high heat 5 min., stirring occasionally. Stir in salsa and 1/2 cup cheese.
2. Spoon onto centres of tortillas; top with remaining ingredients.
3. Fold up bottom of each tortilla, then overlap the sides.

Nutrition information

• Calories 390
• Total fat 14
• Saturated fat 6
• Cholesterol 20
• Sodium 980
• Carbohydrate 54
• Dietary fibre 6
• Sugars 8

• Protein 14
• Vitamin A 10
• Vitamin C 50
• Calcium 20
• Iron 25
• Makes 4

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