Tex Mex Mac and Cheese

• Prep Time : 5 min
• Cooking time : 20 min
• Makes : 4

What You Need!

• 1 lb. (450 g) extra lean ground beef
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
• 1 cup water
• 1 cup Kraft Tex Mex Shredded Cheese

Make It!

1. Brown meat in large nonstick skillet; drain.
2. Stir in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.
3. Add Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.

Nutrition information

• Calories 530
• Total fat 20
• Saturated fat 10
• Cholesterol 95
• Sodium 1020
• Carbohydrate 49
• Dietary fibre 3
• Sugars 13

• Protein 39
• Vitamin A 10
• Vitamin C 20
• Calcium 30
• Iron 45
• Makes 4

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