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Recipe > Tex Mex Mac and Cheese

Tex Mex Mac and Cheese

Tex Mex Mac and Cheese Print Share
  • Prep Time : 5 min
  • Cooking time : 20 min
  • Makes : 4

What You Need!

  • 1 lb. (450 g) extra lean ground beef
  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
  • 1 cup water
  • 1 cup Kraft Tex Mex Shredded Cheese

Make It!

  1. Brown meat in large nonstick skillet; drain.
  2. Stir in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.
  3. Add Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.

Nutrition information

  • Calories 530
  • Total fat 20
  • Saturated fat 10
  • Cholesterol 95
  • Sodium 1020
  • Carbohydrate 49
  • Dietary fibre 3
  • Sugars 13
  • Protein 39
  • Vitamin A 10
  • Vitamin C 20
  • Calcium 30
  • Iron 45
  • Makes 4
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