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Recipe > Tortellini Soup

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      • By: acass01

        Easy to make. The soup was a little bland, so I would probably add different spices next time.

      • By: crab_apple

        Ive made this recipe many times with slight variations each time and it never disapoints! Goes great with... Read More

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Tortellini Soup

Tortellini Soup Print Share
  • Prep Time : 10 min
  • Cooking time : 15 min
  • Makes : 8 servings, 1 cup (250 mL) each

What You Need!

  • 4 large tomatoes, coarsely chopped
  • 1 can (10 fl oz/284 mL each) 25%-less-sodium condensed chicken broth
  • 3 broth cans water
  • 1 tsp. each: dried basil leaves and dried oregano leaves
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
  • 1 pkg. (350 g) fresh cheese tortellini
  • 4 cups fresh spinach leaves
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It!

  1. Combine tomatoes, broth, water, herbs and dressing in large saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 min.
  2. Add pasta; stir. Cook 5 min., stirring occasionally. Stir in spinach. Remove from heat. Let stand 2 min.
  3. Serve topped with the cheese.

Nutrition information

  • Calories 170
  • Total fat 3.5
  • Saturated fat 1.5
  • Cholesterol 30
  • Sodium 530
  • Carbohydrate 25
  • Dietary fibre 3
  • Sugars 3
  • Protein 9
  • Vitamin A 40
  • Vitamin C 25
  • Calcium 15
  • Iron 15
  • Makes 8 servings, 1 cup (250 mL) each
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