Submit
Recipe > Triple-Layer Chocolate Pie

Triple-Layer Chocolate Pie

Triple-Layer Chocolate Pie Print Share
  • Prep Time : 15 min
  • Cooking time : 3 hr 00
  • Makes : Makes 10 servings, 1 piece (101 g) each.

What You Need!

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided

Make It!

  1. Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  2. Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  3. Spread 1-1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.
  4. Refrigerate 3 hours or until firm.

Nutrition information

  • Calories 240
  • Total fat 11
  • Saturated fat 6
  • Cholesterol 15
  • Sodium 520
  • Carbohydrate 35
  • Dietary fibre 1
  • Sugars 20
  • Protein 3
  • Vitamin A 6
  • Vitamin C 0
  • Calcium 6
  • Iron 8
  • Makes Makes 10 servings, 1 piece (101 g) each.
105446