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Recipe > Warm Winter Lemon Cake

Warm Winter Lemon Cake

Warm Winter Lemon Cake Print Share
  • Prep Time : 15 min
  • Cooking time : 1 hr 20 min
  • Makes : 16 servings, 2/3 cup (150 mL) each

What You Need!

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
  • 1/3 cup granulated sugar
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 Tbsp. icing sugar

Make It!

  1. Heat oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish.
  2. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  3. Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm. Refrigerate leftovers.

Nutrition information

  • Calories 240
  • Total fat 9
  • Saturated fat 2
  • Cholesterol 35
  • Sodium 290
  • Carbohydrate 38
  • Dietary fibre 0
  • Sugars 25
  • Protein 3
  • Vitamin A 4
  • Vitamin C 6
  • Calcium 4
  • Iron 10
  • Makes 16 servings, 2/3 cup (150 mL) each
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