Recipe > Zesty Chicken and Pasta
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By: jennoates
I loved this recipie. Didn't have italien dressing on hand, so I made it with Kraft Olive Oil Sundried... Read More
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By: beyre@xcelco.on.ca
This dish was fabulous, even my picky teenager who hates cooked veggies loved it. I did add more dressing... Read More
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Other recipes from this episode:
Zesty Chicken and Pasta
- Prep Time : 10 min
- Cooking time : 15 min
- Makes : 6 servings, 1-1/2 cups (375 mL) each
What You Need!
- 4-1/2 cups whole wheat fusilli pasta, uncooked
- 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups small broccoli florets
- 1 large red pepper, chopped
- 1 small onion, thinly sliced
- 1 Tbsp. chopped fresh parsley
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Make It!
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
- Drain pasta; toss with chicken mixture and remaining dressing. Top with cheese.
Nutrition information
- Calories 400
- Total fat 4.5
- Saturated fat 1
- Cholesterol 45
- Sodium 230
- Carbohydrate 61
- Dietary fibre 8
- Sugars 5
- Protein 29
- Vitamin A 15
- Vitamin C 100
- Calcium 10
- Iron 20
- Makes 6 servings, 1-1/2 cups (375 mL) each

